Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
**Repeat Violation** **Warning** - From follow-up inspection 2022-01-20: **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.
Back exit of the kitchen. **Warning** - From follow-up inspection 2022-01-20: **Time Extended**
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.
Floors under all equipment in the kitchen soiled. **Warning** - From follow-up inspection 2022-01-20: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters soiled.
Shelves under all preparation tables soiled.
All dry storage shelves in the kitchen soiled.
**Warning** - From follow-up inspection 2022-01-20: **Time Extended**
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors.
Back exit of the kitchen.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2022-01-20: **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues.
All reach in coolers in the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2022-01-20: **Time Extended**
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures.
Exhaust hoods soiled.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2022-01-20: **Time Extended**
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored.
Can of pesticide (Raid) stored next to single service cups in the front counter area.
Owner removed the pesticide.**Corrected On-Site** **Corrected On-Site** **Warning** - From follow-up inspection 2022-01-20: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting boards stained and soiled though out the kitchen.
Mixer head soiled.
Slicer blade soiled.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2022-01-20: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No chlorine test kit.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2022-01-20: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
