Click here to access the department's home page
Licensing Portal - Inspection Details
Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: CHINA BISTRO AND SUSHI License Number: SEA1624635
Rank: Seating License Expiration Date: 12/01/2023
Primary Status: Current Secondary Status: Active
Location Address: 5650 STIRLING RD STE 8 - 9

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/21/2022 Met Inspection Standards
During This Visit
More information about inspections.
1 0 3
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-74-7    Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed in the Middle flip top cooler; raw chicken (49 - Cold Holding); raw beef (45 - Hot Holding); cooked chicken (46 - Cold Holding); chicken wings (50 - Cold Holding); beef (46 - Cold Holding); cooked chicken (46 - Cold Holding). Per the manager all items were stocked 2 hours prior. Observed the gasket on the left door missing and all tcs food out of temperature. **Warning** - From follow-up inspection 2022-01-21: Observed same. **Time Extended**
36-03-4    Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed on the wall between the dishwasher and the walk-in cooler and on the wall between the walk-in cooler and hand sink next to the three compartment. **Repeat Violation** **Warning** - From follow-up inspection 2022-01-21: Observed same. **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed in the dry storage area of the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2022-01-21: Observed same. **Time Extended**
50-17-2    High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2022-01-21: Per operator, license delinquent due to disabled veteran discount. Renewal in progress. **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.