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Licensee
Name:
CAFFE DI MAURO
License Number:
SEA2331923
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
1464 WASHINGTON AVE MIAMI BEACH, FL 33139
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/10/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
3
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Equipment in poor repair.
Observed reach in cooler gaskets under slicer at front counter in disrepair.
Observed reach in cooler gaskets at bar area in disrepair.
Basic - Single-service articles improperly stored.
Observed straws stored on floor in upstairs storage.
Operator moved straws off of floor. **Corrected On-Site**
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Observed handwash sink at bar area draining slowly.
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Observed raw salmon tartare with no consumer advisory.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw chicken and raw beef over shredded cheese and sliced cheese in reach in cooler next to reach in freezer next to ware washing area.
Operator moved items to be properly stored. **Corrected On-Site**
High Priority - Roach activity present as evidenced by live roaches found.
Observed 1 small crawling insect at front counter area inside and outside of reach in cooler under spices crawling on covered croutons and plates.
Observed approximately 4 small crawling insects crawling on walls and floor around ice machine in ware washing area not touching food or food contact surfaces.
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Observed raw shell eggs stored at front counter sitting at room temperature,as per operator eggs were out for approximately one hour.
Operator moved eggs to reach in cooler. **Corrected On-Site**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Observed 1 small crawling insect at front counter area inside and outside of reach in cooler under spices crawling on covered croutons and plates.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
