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Licensee
Name:
ASIAN HOUSE RESTAURANT
License Number:
SEA1501854
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
407 CHENEY HWY TITUSVILLE, FL 32780
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/28/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
3
12
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Employee beverages in a food preparation or other restricted area. On prep table, cooks line and sushi station. **Corrected On-Site** - From follow-up inspection 2022-01-28: **Time Extended**
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Prep person and Cook on line without any hair restraints. **Repeat Violation** - From follow-up inspection 2022-01-28: **Time Extended**
Basic - - From initial inspection : Basic - Food stored on floor. Cases of food stored on floor of the walk in freezer **Repeat Violation** - From follow-up inspection 2022-01-28: **Time Extended**
Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2022-01-28: **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Multiple areas where walls need repaired thru kitchen and prep areas. - From follow-up inspection 2022-01-28: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Exterior of shelves holding equipment, equipment and cooking equipment soiled with grease, and debris. Pass line dish plates holding soiled.
Hood vents soiled with grease.
Crash cart on cooks line soiled.
Both hand wash sinks in kitchen heavily soiled. Bottom shelves of prep tables soiled
Table legs soiled
Walk in cooler shelves soiled.
**Repeat Violation** - From follow-up inspection 2022-01-28: **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.all reach in cooler and reach in freezer unit soiled with old food debris. - From follow-up inspection 2022-01-28: **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer unit in cooks line - From follow-up inspection 2022-01-28: **Time Extended**
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Gas and electrical lines soiled with dust and grease. - From follow-up inspection 2022-01-28: **Time Extended**
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line multiple wet cloths on cooks line. - From follow-up inspection 2022-01-28: **Time Extended**
High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Touched and moved cell phone and then did not wash hands, corrected and re-educated. **Repeat Violation** - From follow-up inspection 2022-01-28: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed operator using hand wash sink in wait station to fill Santi bucket. Re-educated. - From follow-up inspection 2022-01-28: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof of training for operator Biling and sushi person Alvin does not have card on site when asked for it. **Repeat Violation** - From follow-up inspection 2022-01-28: . 1-17-22 Alvin card **Time Extended**
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in guests both men's and ladies restrooms. Operator stated there is a broken hot water line thru ceiling that is in need of repair.
Employee bathroom with hot water. - From follow-up inspection 2022-01-28: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.