Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed wall tiles missing at the warewashing area located inside the kitchen. **Repeat Violation** - From follow-up inspection 2022-04-04: At the time of the callback inspection observed wall tiles missing at the warewashing area located inside the kitchen. **Time Extended**
Basic - - From initial inspection : Basic - Food stored on floor. Observed rice packages stored on the floor next to the manager office at the back dry storage room. **Repeat Violation** - From follow-up inspection 2022-04-04: At the time of the callback back inspection observed observed bag of rice, beans and oil stored on floor located by the back dry storage room. **Time Extended**
Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Ware-washing area located inside the kitchen. - From follow-up inspection 2022-04-04: At the time of the callback inspection did not observed drainboards or equivalent provided located in the ware- washing located inside the kitchen area. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julian Vieda, David Padilla. As per operator employees Julian Vieda, and David Padilla has been working at the establishment more than 2 months ago. - From follow-up inspection 2022-04-04: At the time of the callback inspection did not observed some employee training for Julian Vieda and David Padilla. As per manager employee has been working at the establishment for more than 2 months. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
