Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - In-use utensil in non-time/temperature control for safety sugar not stored with handle above top of food within a closed container. Operator moved handle. **Corrected On-Site**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
sprouts (48°F - Cold Holding)
Observed at wait station flip top cooler, a metal bowl of sprouts sitting on top of a metal pan insert. Explained to operator that airflow will not reach sprouts due to double panning. Operator removed bowl and placed sprouts directly into pan. **Corrected On-Site**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
rice noodles at 12:09 (78-80°F - Cooling)77-80°F at 12:36p.
Observed rice noodles to be in a large bowl with plastic wrap on top as it was cooling. Operator took plastic wrap off and moved rice noodles to walk-in freezer for rapid cooling. **Corrective Action Taken**
Intermediate - Records/documents for required employee training do not contain all of the required information.
Training records missing authorized trainer name, trainer's certificate number, date of comp,etiology, and expiration date.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
