Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
1. Observed 3 flies landing on the front Service counter/cook line.
2. Observed 3 landing flies on a box of sleeved single service cups in the front counter/cook line area.
3. Observed 2 landing flies on bags of potatoes stored in the dining area.
4. Observed 3 landing flies on a table in the dining area and 3 flies on stools at the same table in the dining area.
5. Observed 1 fly landing on the outside of the liner bag of an open box of peanuts in the dining room.
6. Observed 1 fly landing on the lid of a customer's beverage container near the bins where straws, cups, and lids are stored in the dining area.
7. Observed 2 flies landing on a shelf above pump dispensers of shake ingredients stored at the front counter/cook line.
8. Observed 1 fly landing on a shelf in the kitchen where single service cups, napkins, and carry out bags are stored.
9. Observed 1 fly landing on a shelf in the kitchen where cleaning articles are stored.
10. Observed 1 fly landing on a clean food storage container in the kitchen. Container was returned to the three compartment sink to be cleaned and sanitized.
11. Observed 3 flies landing on a prep table on the cook line where hamburgers are being garnished and wrapped.
12. Observed 1 fly landing on a box of single service cup lids in the kitchen above a prep sink used to prep French fries in the kitchen. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
