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Licensee
Name:
CJ CRAB HOUSE AND SEAFOOD
License Number:
NOS2600420
Rank:
Non-Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
5892 NORWOOD AVE JACKSONVILLE, FL 32208
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
02/10/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
5
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Acoustic style tiles present in kitchen are not painted/sealed. **Repeat Violation**
Basic - Dead roaches on premises.
Two dead roaches observed under sink in guest restroom. Dead roaches discarded. **Corrected On-Site** **Repeat Violation**
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris.
Floor behind large reach in freezer in front area.
Floor in walk in freezer.
Floor under racks near walk in freezer.
Floor in both guest and employee restrooms.
Walls in walk in cooler. **Repeat Violation**
Basic - Hole in or other damage to wall.
Wall in kitchen near grease trap. Manager states plumbing repairs just completed and plumber is returning to fix wall. **Corrective Action Taken**
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Scoop for garlic at front counter.
Scoop for seasoning below prep table in kitchen. Scoops moved and stored correctly. **Corrected On-Site** **Repeat Violation**
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Paint peeling on counters/shelves in front area.
Multiple shelves below prep tables are rusted in kitchen.
Cover for ice machine is cracked.
Interior of multiple coolers in kitchen are rusted.
Door/threshold for walk in cooler and walk in freezer are rusted.
Wood shelf over prep sink is not painted/sealed.
Single stove top burner is rusted.
Door for large reach in cooler in kitchen is dented. **Repeat Violation**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Blue fan at front counter.
Shelves below counters in front counter area.
Racks in walk in cooler where crabs are kept.
Racks in walk in freezer.
Shelves below prep tables in kitchen.
Gaskets for walk in cooler, walk in freezer and multiple reach in coolers in kitchen.
Hood filters above fryers in kitchen. **Repeat Violation**
High Priority - Nonfood-grade containers used for food storage - direct contact with food.
Multiple black hardware totes used for storing of seasonings.
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
In front reach in freezer by front door, raw chicken stored over ready to eat french fries and okra, and raw turkey necks and raw chicken stored over ready to eat sausage. All items moved and stored correctly. **Corrected On-Site**
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
Six shelled eggs stored in reach in cooler by pass window are cracked. Eggs discarded.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Interior of ice machine in kitchen.
Multiple reach in coolers in kitchen. **Repeat Violation**
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
In front counter area, hand washing sink has been added due to food preparation being conducted at front counter. No plans have been submitted for addition of hand washing sink/food preparation at front counter. **Repeat Violation** **Admin Complaint**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee working in back kitchen does not have proof of training.
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
Green and red apples stored in front display area. Manager wrapped apples in plastic. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
