| Violation
|
|
Observation
|
|
22-20-5
|
|
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
|
|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured.
CO2 tanks near beer walk in cooler. **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable.
Cutting board on reach in cooler of cook line **Warning**
|
|
08B-20-4
|
|
Basic - Damaged/spoiled/recalled food not properly segregated.
2 dented cans of whole potatoes and 1 dented can of tomato paste on dry storage shelf. Employee segregated **Corrective Action Taken** **Warning**
|
|
14-11-4
|
|
Basic - Equipment in poor repair.
Torn gasket of 2 door reach in cooler or server's station **Warning**
|
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water. Under three compartment sink of indoor bar **Repeat Violation** **Warning**
|
|
22-08-4
|
|
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Microwave on cook line.
Oven on cook line **Repeat Violation** **Warning**
|
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Grease accumulation on hood filters. **Warning**
|
|
08B-61-5
|
|
Basic - Outdoor ice machine with no overhead protection.
Overhead plastic has been torn **Warning**
|
|
35B-05-4
|
|
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Doors propped open for all entrances
Screening is not 16-mesh to the inch.
Fan near dish pit area **Warning**
|
|
29-08-4
|
|
Basic - Plumbing system in disrepair.
Plumbing under handwash sink of cook line detached. **Warning**
|
|
29-49-6
|
|
Basic - Standing water in bottom of reach-in-cooler.
Double door reach in cooler of cook line. **Warning**
|
|
08B-17-4
|
|
Basic - Unwashed fruits/vegetables stored over ready-to-eat food.
unwashed peppers and mushrooms over bread pudding and roast beef in walk in cooler. Discussed proper food storage **Warning**
|
|
14-17-4
|
|
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Beer walk in cooler shelves **Warning**
|
|
01B-01-4
|
|
High Priority - Dented/rusted cans present. See stop sale.
2 dented cans of whole potatoes and 1 dented can of tomato paste on dry storage shelf **Warning**
|
|
22-41-4
|
|
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
0 ppm. Discussed with employee to set up three compartment sink and have dish machine serviced **Warning**
|
|
35A-02-6
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Approximately 25 live flies underneath three compartment sink of indoor bar hovering and on plumbing attached.
Approximately 8 live flies under handwash sink of indoor bar.
4 flies hovering in men's room.
Approximately 50 flies hovering by beer drain of outside open air bar. **Repeat Violation** **Warning**
|
|
50-17-2
|
|
High Priority - Operating with an expired Division of Hotels and Restaurants license.
License expired 02/01/2022 **Repeat Violation** **Admin Complaint**
|
|
08A-05-6
|
|
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw salmon over peeled hard boiled eggs in walk in cooler. Discussed proper food storage **Warning**
|
|
02C-01-5
|
|
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Cooked onions in walk in cooler date marked 04/06 should have been used or discarded by 04/12 midnight
Homemade pesto dated 04/12 should've been used or discarded by 04/18 midnight in walk in cooler.
Shredded mozzarella dated 04/06 should've been used or discarded by 04/12 in walk in cooler. **Repeat Violation** **Warning**
|
|
01B-24-5
|
|
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Cooked onions in walk in cooler date marked 04/06 should have been used or discarded by 04/12 midnight
Homemade pesto dated 04/12 should've been used or discarded by 04/18 midnight in walk in cooler.
Shredded mozzarella dated 04/06 should've been used or discarded by 04/12 in walk in cooler. **Warning**
|
|
35A-04-4
|
|
High Priority - Rodent activity present as evidenced by rodent droppings found.
1 rodent dropping in corner of dry storage area of kitchen by exit door.
2 rodent droppings on prep table under grill of cook line.
1 rodent dropping on floor of cook line near grill.
1 rodent dropping under dish machine.
6 rodent droppings on metal framing of dish machine near drain. Employee cleaned up droppings then cleaned and sanitized the area
**Corrective Action Taken** **Repeat Violation** **Warning**
|
|
22-02-4
|
|
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board on reach in cooler of cook line
Soda gun soiled at indoor bar **Repeat Violation** **Warning**
|
|
31A-04-4
|
|
Intermediate - Handwash sink inoperable in food preparation/dishwashing area. Must be reinstalled in the same location where removed.
Handwash sink of cook line has pipe detached underneath for drainage. Handwash sink inoperable **Warning**
|
|
53B-01-5
|
|
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink.
No soap at hand washing sink in kitchen next to cook line. **Warning**
|
