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Name: CHURCH'S CHICKEN #344 License Number: NOS2302812
Rank: Non-Seating License Expiration Date: 10/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 2101 NW 79 ST
MIAMI, FL 33147

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 02/22/2022 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
29-18-4    Basic - Drain cover(s) missing. Observed at the front counter **Repeat Violation**
36-73-4    Basic - Floor soiled/has accumulation of debris. Observed floor drain heavily soiled and grease buildup under cooking equipment
36-11-4    Basic - Floors not maintained smooth and durable. Observed in the entire restaurant
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed container of scoop and spatula sitting in water temp of 76f on prep table next to steam table
32-16-4    Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area.
33-16-4    Basic - Open dumpster lid.
08B-12-5    Basic - Stored food not covered. Observed container of Mac n cheese in the walk in cooler without covering. Operator added cover **Corrected On-Site**
28-13-4    High Priority - Raw sewage on ground of establishment. Observed sewage coming up from floor drain in the front kitchen prep/ pack area also Observed sewage water in the parking lot.
28-25-4    High Priority - Sewage/wastewater backing up through sinks. Observed sewage back-up in the mopsink in the restroom
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.