Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
Observed 7 dead on trapped located on wall going to prep area. **Repeat Violation** **Warning**
Basic - Dead roaches on premises.
Observed 1 dead roach in reach in cooler at cook line
Observed 3 dead in between the wholes on floor mate in cook line.
Observed 3 dead between ice machine and reach in freezer. **Warning**
Basic - Floor soiled/has accumulation of debris throughout the kitchen, under kitchen equipment, between reach in coolers.
Stand water in back prep area.
Ceiling/ceiling tiles/vents soiled with accumulated grease and dust
Walls with accumulated food in kitchen **Warning**
Basic - Reach-in cooler interior/shelves and gasket have accumulation of soil residues throughout the kitchen.
Exterior of the coolers has build up grease.
Dry storage shelves has build up grease. **Repeat Violation** **Warning**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Tested 0ppm, advised to add more chlorine to sanitizer bucket. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed 5 flying around the beer cage handles. **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
Observed 3 in the gaskets of the cook line reach in cooler.
Observed 3 in between the wholes of the mat located on cook line **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
