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Licensee
Name:
CHEZ JOSEITO
License Number:
SEA2301555
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
496 E 9 ST HIALEAH, FL 33010-4548
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/28/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
0
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards no longer cleanable used over preparation table located inside the kitchen next to the warewashing area. - From follow-up inspection 2022-02-23: During the time of the callback inspection observed cutting board has cut marks and is no longer cleanable. **Time Extended** - From follow-up inspection 2022-03-28: During the time of the callback inspection observed cutting board has cut marks and is no longer cleanable. **Time Extended**
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Located inside the kitchen underneath preparation tables and next to walk-in cooler and walk-in freezer. Observed standing water inside the walk-in cooler. - From follow-up inspection 2022-02-23: During the time of the callback inspection observed floors covered with standing water, inside the kitchen underneath preparation tables and next to walk-in cooler and walk-in freezer. **Time Extended** - From follow-up inspection 2022-03-28: During the time of the callback inspection observed floors covered with standing water, inside the kitchen underneath preparation tables and next to walk-in cooler and walk-in freezer. **Time Extended**
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed accumulation of food debris on the floor underneath cook equipment. Observed food debris and cigarette butts on the floor inside the storage room located at the back of the establishment, next to warewashing area. Observed floor soiled with food debris inside the walk-in cooler located at the back of the establishment. - From follow-up inspection 2022-02-23: During the time of the callback inspection observed food debris and cigarette butts on the floor inside the storage room located at the back of the establishment, next to warewashing area. Observed clean floor inside the walk-in cooler located at the back of the establishment. **Time Extended** - From follow-up inspection 2022-03-28: During the time of the callback inspection observed food debris and cigarette buds on the floor inside the storage room located at the back of the establishment, next to warewashing area. **Time Extended**
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Throughout the kitchen. **Repeat Violation** - From follow-up inspection 2022-02-23: During the time of the callback inspection observed floors not maintained smooth and durable. **Time Extended** - From follow-up inspection 2022-03-28: During the time of the callback inspection observed floors not maintained smooth and durable throughout the kitchen. **Time Extended**
Basic - - From initial inspection : Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Ventilation fan missing the screen located inside the kitchen at the warewashing area. **Repeat Violation** - From follow-up inspection 2022-02-23: During the time of the callback inspection observed ventilation fan missing the screen located inside the kitchen at the warewashing area. **Time Extended** - From follow-up inspection 2022-03-28: During the time of the callback inspection observed ventilation fan missing the screen located inside the kitchen at the warewashing area. **Time Extended**
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside the walk-in cooler: cooked ground beef (48F - Cooling); cooked chicken (49F - Cooling); cooked pork (48F - Cooling). As per operator beef, chicken and pork were cooked the day before and stored inside the walk-in cooler overnight. - From follow-up inspection 2022-02-23: During the time of the callback inspection observe cooked pork soup (79F - Cooling); cooked chicken soup (80F - Cooling). As per operator pork and chicken soups were cooked the day before and leave it inside the kitchen over the stove overnight. **Admin Complaint** - From follow-up inspection 2022-03-28: During the time of the callback inspection observed inside the walk-in cooler: cooked pork (46F - Cooling). As per operator pork was cooked the day before and stored inside the walk-in cooler overnight. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed inside the walk-in cooler: cooked ground beef (48F - Cooling); cooked chicken (49F - Cooling); cooked pork (48F - Cooling). As per operator beef, chicken and pork were cooked the day before and stored inside the walk-in cooler overnight. - From follow-up inspection 2022-02-23: During the time of the callback inspection observe cooked pork soup (79F - Cooling); cooked chicken soup (80F - Cooling). As per operator pork and chicken soups were cooked the day before and leave it inside the kitchen over the stove overnight. **Admin Complaint** - From follow-up inspection 2022-03-28: During the time of the callback inspection observed inside the walk-in cooler: cooked pork (46F - Cooling). As per operator pork was cooked the day before and stored inside the walk-in cooler overnight. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
