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Licensee
Name:
LA NOPALERA MEXICAN RESTAURANT
License Number:
SEA2614229
Rank:
Seating
License Expiration Date:
06/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
9734 CROSSHILL BOULEVARD JACKSONVILLE, FL 32222
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
03/07/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
6
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food stored on floor.
Container of chips at server area,manager corrected during inspection.
Box of fish and two bags of raw beef in walk in freezer. **Corrective Action Taken** **Repeat Violation** **Warning**
Basic - Plumbing system in disrepair.
Pipe under hand wash station at server area next to door to dining area leaks.
Pipe under hand wash station in dish area is not connected.
Faucet in men's bathroom hand wash station leaks. **Repeat Violation** **Warning**
Basic - Standing water in floor drain/floor drain draining very slowly.
Drain under prep sink by water heater room, under hand wash station at server area near dish area, and drain at bar area that all lines are going into appears to be not draining or is very slow drain. **Repeat Violation** **Warning**
Basic - Water draining onto floor surface.
Under hand wash station in server area near dish area.
Under prep sink next to water heater room.
Under hand wash station at end of cook line near fryers. **Repeat Violation** **Warning**
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Per manager ceviche is served with raw tilapia but is not able to obtain any parasite destruction. **Warning**
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom.
Raw pork, chicken, shrimp, and beef stored in top section of reach in cooler on cook line, over various ready to eat food in bottom of reach in cooler. **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Bags of raw pork stored over bags of fries in walk in freezer. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
French fries (45F - Cold Holding); chopped chicken fingers (45F - Cold Holding) in reach in cooler near fryers on line, per manager both items where placed in cooler less then one hour ago. **Warning**
Intermediate - Handwash sink not accessible for employee use at all times.
Multiple hand wash stations throughout kitchen have multiple items in sinks, manager began to removed items during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Establishment offers ceviche and per manager there is raw fish in it that is served to the public but it is not identified as such on the menu. **Warning**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Manage is not able to find any certifications for any employees. **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Establishment offers ceviche and per manager there is raw fish in it that is served to the public but there is no consumer advisory on menus or posted in establishment, inspector printed out advisory and manager posted at front door. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
