Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Clean plates in dish pit area next to dish machine **Repeat Violation** **Warning** - From follow-up inspection 2022-03-08: **Time Extended**
Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner.
Interior of triple door reach-in cooler next to rear exit is lifted **Warning** - From follow-up inspection 2022-03-08: **Time Extended**
Basic - - From initial inspection : Basic - Floor soiled with grease accumulation on cook line under fryers and wok station
Black mold-like substance on interior of walk-in cooler. **Warning** - From follow-up inspection 2022-03-08: **Time Extended**
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken.
Cracked lid on container of rice grains **Warning** - From follow-up inspection 2022-03-08: **Time Extended**
Basic - - From initial inspection : Basic - Food stored on floor.
Bag of onions on floor of walk-in cooler.
Container of frozen raw beef on floor of walk-in cooler **Warning** - From follow-up inspection 2022-03-08: **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Oven on cook line. **Warning** - From follow-up inspection 2022-03-08: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Food debris on gaskets of triple door reach-in cooler of cook line next to rear exit.
Dust accumulation on fan of cook line.
Grease accumulation on hood filters of cook line
Soiled racks inside of walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2022-03-08: **Time Extended**
High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale.
2 dented cans of hoisin sauce on dry storage shelf. Employee segregated **Repeat Violation** **Warning** - From follow-up inspection 2022-03-08: 3 dented cans of pineapple chunks on dry storage shelf **Time Extended**
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food.
Printed thank you bags used for basil **Warning** - From follow-up inspection 2022-03-08: **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw salmon over cooked rice in tall reach-in freezer of dry storage room
Discussed proper food storage **Warning** - From follow-up inspection 2022-03-08: Raw salmon over cooked rice in tall reach-in freezer of dry storage room
Discussed proper food storage **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cooked rice in tall sliding door reach-in cooler of storage room
Cooked chicken in reach-in freezer **Warning** - From follow-up inspection 2022-03-08: Cooked rice in tall sliding door reach-in cooler of storage room
Cooked chicken in reach-in freezer
Discussed proper date marking **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
