Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning** - From follow-up inspection 2022-05-16: On 5/16/2022 at the time of callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. **Warning** **Time Extended**
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. **Warning** - From follow-up inspection 2022-05-16: On 5/16/2022 at the time of callback inspection Light shield damaged/in disrepair. **Warning** **Time Extended**
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning** - From follow-up inspection 2022-05-16: On 5/16/2022 at the time of callback inspection no ambient temperature **Time Extended**
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed boxes with paper under front counter **Warning** - From follow-up inspection 2022-05-16: On 5/16/2022 at the time of callback inspection Observed boxes with paper under front counter **Warning** **Time Extended**
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout the kitchen. **Warning** - From follow-up inspection 2022-05-16: On 5/16/2022 at the time of callback inspection Wall soiled throughout the kitchen. **Warning** **Time Extended**
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood grade bag with craw chicken. **Warning** - From follow-up inspection 2022-05-16: On 5/16/2022 at the time of callback inspection Observed nonfood grade bag with craw chicken. **Warning** **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken, pork, and beef not separated according with cooking temperature. **Warning** - From follow-up inspection 2022-05-16: On 5/16/2022 at the time of callback inspection Observed chicken, pork, and beef not separated according with cooking temperature. **Warning** **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked; chicken, pork, and rice inside reach in cooler and reach in freezer held for more than 24/hrs without date marked **Repeat Violation** **Warning** - From follow-up inspection 2022-05-16: On 5/16/2022 at the time of callback inspection Observed cooked; chicken, pork, and rice inside reach in cooler and reach in freezer held for more than 24/hrs without date marked **Repeat Violation** **Warning** **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
