| Violation
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Observation
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14-05-4
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Basic - Cardboard used to line food-contact shelves.
Observed cardboard used as a shelf lining in the 2 door reach in freezer located by the hot water heater. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
3 dead roaches observed in the back of the kitchen behind the speed rack located by office door.
4 dead roaches observed by the hot box unit at the back of the kitchen near the ware washing area. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed an employee drink with tea on the prep table in kitchen , no lid , no straw. Operator moved drink away from food areas. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed a cellphone stored on a serving plate at shelving across salad flip top. Operator removed. **Corrected On-Site** **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer by drink cooler. **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board.
Observed in prep area. Advised operator why this is not allowed.
Operator removed the towel. **Corrected On-Site** **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hoods heavily soiled with grease buildup. **Warning**
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16-48-4
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Basic - Old food stuck to clean dishware/utensils.
Observed food debris on clean plates on expo line. Operator sent to wash and sanitize. **Corrective Action Taken** **Warning**
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08B-12-5
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Basic - Stored food not covered.
For a container of Raw chicken inside walk in cooler. Operator covered. **Corrected On-Site** **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.
Observed at the hand wash sink next to the dishwasher. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Observed 2 squeeze bottles of dark liquid unlabeled. Observed 3 metal pans all containing a similar looking granules.
Operator labeled as soy sauce, salt and sugar. **Corrected On-Site** **Warning**
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12A-20-4
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High Priority - Employee washed hands with no soap and gloves on. Instructed employee to wash hands properly. **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
2 flies observed flying around and landing on unwashed limes, flip-top lid, and inverted to go containers along the cook line. Operator killed both and sanitized area. **Warning**
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08A-14-5
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High Priority - Raw animal food not separated from ready-to-eat food during preparation.
Observed in the 2 door reach in freezer located by office door raw chicken over fries. Observed frozen seafood over frozen vegetables. **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed in the2 door lowboy across from the fryer a plate of raw chicken above open containers of ready to eat items. Operator rearranged to move chicken below. **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
1 live roach observed in the back of kitchen on the doorframe of office door located inside kitchen.
1 live roach on floor by walk-in cooler door. Operator killed roach and sanitized area. **Corrected On-Site** **Warning**
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03A-03-5
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High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Observed two flats of shell eggs on top of microwave on cook line. Ambient air temperature 84°. Operator stated product on line under 4 hours moved to walk-in to quick chill. **Corrective Action Taken** **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Flip top across from fryer: raw shrimp (56°F - Cold Holding); cooked shrimp (50°F - Cold Holding); raw chicken (42°F-56°F - Cold Holding); cooked chicken cubes (56°F - Cold Holding) all foods in unit less than 4 hours. Operator moved to walk-in to rapid chill. All items are now 42°-43°
**Corrected On-Site** **Corrected On-Site** **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.
Observed bleach container and dish soap stored next to container of flour under prep table. Operator removed and stored away from food. **Corrected On-Site** **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed slicer on prep table in kitchen soiled with food debris. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Observed hand wash sink by wait station with soiled cutting knives in it.
Observed hand wash sink in kitchen with plastic bucket in it.
Operator removed to wash and sanitize. **Corrected On-Site** **Warning**
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53A-01-7
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Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Observed 4 employee on site and no certified food manager on site. **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products.
No thermometer in kitchen operator provided when he arrived. **Warning**
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53B-05-5
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Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
All certificates on site expired January 2022. **Warning**
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