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Licensee
Name:
LA NOPALERA MEXICAN RESTAURANT
License Number:
SEA2614229
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
9734 CROSSHILL BOULEVARD JACKSONVILLE, FL 32222
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
05/09/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
1
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Plumbing system in disrepair.
Pipe under hand wash station at server area next to door to dining area leaks.
Pipe under hand wash station in dish area is not connected.
Faucet in men's bathroom hand wash station leaks. **Repeat Violation** **Warning** - From follow-up inspection 2022-03-08: Establishment is in the process of repairs. **Time Extended** - From follow-up inspection 2022-03-10: Pipes replaced in hand wash station in dish area.
Per operator repair personnel scheduled to fix faucet. **Time Extended** - From follow-up inspection 2022-05-09: Faucet in men's bathroom still leaks. **Admin Complaint**
Basic - - From initial inspection : Basic - Water draining onto floor surface.
Under hand wash station in server area near dish area.
Under prep sink next to water heater room.
Under hand wash station at end of cook line near fryers. **Repeat Violation** **Warning** - From follow-up inspection 2022-03-08: Metro rooter on site cleaning out all drains during inspection. **Time Extended** - From follow-up inspection 2022-03-10: Per operator repair personnel scheduled to fix piping under sinks. **Time Extended** - From follow-up inspection 2022-05-09: Hand wash station on cook line near fryers still draining onto floor.
Prep sink in kitchen near water heater room still not plumbed into drain below sink, water drains on floor when sink is ran. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Establishment offers ceviche and per manager there is raw fish in it that is served to the public but it is not identified as such on the menu. **Warning** - From follow-up inspection 2022-03-08: 60 day callback **Time Extended** - From follow-up inspection 2022-03-10: 60 day callback from original inspection **Time Extended** - From follow-up inspection 2022-05-09: Ceviche on menus still does not have any notation that it contains raw fish. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
