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Licensee
Name: SUN ON THE BEACH License Number: SEA1506342
Rank: Seating License Expiration Date: 04/01/2023
Primary Status: Ownership Changed Secondary Status:
Location Address: 1390 HWY A1A
SATELLITE BEACH, FL 32937

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/11/2022 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-4    Basic - - From initial inspection : Basic - 2 Dead roaches on the floor between wall and prep table. - From follow-up inspection 2022-03-11: 5 dead observed under equipment on cooks Line, back prep area and wait station. No vacate per Cindy Ross at 944am **Admin Complaint**
16-03-4    Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2022-03-11: **Time Extended**
29-38-4    Basic - - From initial inspection : Basic - Backflow device not located for convenient service or maintenance access. No backfklw preventer at mop sink **Repeat Violation** - From follow-up inspection 2022-03-11: **Time Extended**
36-37-5    Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in the warewashing areas. - From follow-up inspection 2022-03-11: **Time Extended**
36-32-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dish room. - From follow-up inspection 2022-03-11: **Time Extended**
36-03-4    Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Wait station area. Cook line near prep area. - From follow-up inspection 2022-03-11: **Time Extended**
14-09-4    Basic - - From initial inspection : Basic - Cutting boards has cut marks and is no longer cleanable. Wait station cutting board on cooler cooler and cook line. - From follow-up inspection 2022-03-11: **Time Extended**
40-06-5    Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table by waffle makers. - From follow-up inspection 2022-03-11: **Time Extended**
38-11-4    Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Cook line only lighting is under hood. Had to use flash light. - From follow-up inspection 2022-03-11: **Time Extended**
36-10-4    Basic - - From initial inspection : Basic - Floor heavily soiled with old food debris behind cook line equipment and in between wall and prep table on the cook line. Prep area heavily soiled with old food debris along wall behind and under all equipment. - From follow-up inspection 2022-03-11: **Time Extended**
36-17-5    Basic - - From initial inspection : Basic - Floor tiles broken in front of walk in freezer. **Repeat Violation** - From follow-up inspection 2022-03-11: **Time Extended**
14-38-4    Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Plastic lid for brown sugar - From follow-up inspection 2022-03-11: **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Hole in wall next to prep table on cook line. Several small holes in wall in the dish room. - From follow-up inspection 2022-03-11: **Time Extended**
23-03-4    Basic - - From initial inspection : Basic - Hood filters soiled. Soda plates on drink station on the cook line. - From follow-up inspection 2022-03-11: **Time Extended**
05-09-4    Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Wait station cooler. - From follow-up inspection 2022-03-11: **Time Extended**
31B-04-4    Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Dish room - From follow-up inspection 2022-03-11: **Time Extended**
12B-13-4    Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cook line cooler. - From follow-up inspection 2022-03-11: **Time Extended**
14-20-4    Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Shelf under prep table. - From follow-up inspection 2022-03-11: **Time Extended**
29-49-6    Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cook line - From follow-up inspection 2022-03-11: **Time Extended**
25-05-4    Basic - - From initial inspection : Basic - To go containers on floor in the dry storage area. - From follow-up inspection 2022-03-11: **Time Extended**
33-31-5    Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Excessive amount of unused equipment in restaurant that could become a harbor for pests. Glass cooler, ice machine, cook line cooler drawers. - From follow-up inspection 2022-03-11: **Time Extended**
14-11-4    Basic - - From initial inspection : Basic - Walk in freezer door in bad repair. Back door in disrepair - From follow-up inspection 2022-03-11: **Time Extended**
29-11-4    Basic - - From initial inspection : Basic - Water leaking from pipe under hand sink in dish room. **Repeat Violation** - From follow-up inspection 2022-03-11: **Time Extended**
41-24-4    High Priority - - From initial inspection : High Priority - Pesticide-emitting strip present in food prep area. In dish room and hanging on cook line. - From follow-up inspection 2022-03-11: **Time Extended**
08A-02-6    High Priority - - From initial inspection : High Priority - Raw pooled eggs over sour cream and buckets. - From follow-up inspection 2022-03-11: **Time Extended**
35A-05-4    High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on the cutting board in the prep Area. 1 live crawling on slicer on the slicer in prep room. Approximately 200 live roaches crawling on the floor under 5 black crates in kitchen. **Warning** - From follow-up inspection 2022-03-11: 2 live roaches on cookline No vacate per Cindy Ross at 944am **Admin Complaint**
03A-02-5    High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs cold hold 56F butter packets in wait station cooler 49F to 61F **Warning** - From follow-up inspection 2022-03-11: **Time Extended**
31B-05-4    Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In prep area - From follow-up inspection 2022-03-11: **Time Extended**
27-16-4    Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Dish room. - From follow-up inspection 2022-03-11: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.