| Violation
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Observation
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35A-06-4
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Basic - Accumulation of dead insects on the menu board and the mop sink area. **Warning**
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food. Container not handle used to scoop flour. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Hand sink faucet handles soiled. **Warning**
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36-37-5
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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28-02-4
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Basic - Condensation or other drainage not disposed of according to law. Walk in cooler condensation from fans dripping on top of food stored in walk in cooler **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.energy drink stored on preparation table. **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal Raw fish. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. AirPod stored next to food in food storage shelves. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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16-13-5
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Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Walk in cooler floor. **Warning**
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08B-47-4
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Basic - Food not stored at least 6 inches off of the floor. Container of flour. **Warning**
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08B-36-4
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Basic - Food stored in a location that is exposed to splash/dust. Opened container of cooked rice next to the hand sink exposed to splash. **Warning**
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08B-38-4
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Basic - Food stored on floor. Flour in container stored on the floor under food storage shelves at storage area. **Warning**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located at front counter interior soiled. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hand sink located at cook line soiled. Reach in cooler gaskets soiled, walk in cooler gaskets soiled. Shelves at preparation area soiled with food accumulation, hood filters soiled with grease accumulation. **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used to cover the lid of the rice maker. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. **Warning**
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25-17-4
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Basic - Single-service articles stored on a soiled surface.observed single use takeout containers stored on the floor. **Warning**
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08B-12-5
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Basic - Stored food not covered. Potato starch not covered. **Warning**
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08B-54-4
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Basic - Uncovered food stored near sink exposed to splash. Observed cooked ground pork contaminated with water leaking from air **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the mop sink area, by preparation area. **Warning**
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21-02-4
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Basic - Wet wiping cloth used to wipe tableware or carry-out containers. On prep area. **Warning**
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21-09-4
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Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Storage shelves at preparation area wood not sealed. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. White vinegar in container not labeled. **Warning**
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03D-02-5
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High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. The following items stored in walk in cooler cooling from the previous day cooked chicken (58F - Cooling); cooked egg rolls (58F - Cooling); cooked pork (48F - Cooling). **Warning**
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01B-36-5
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High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. The following items stored in walk in cooler cooling from the previous day cooked chicken (58F - Cooling); cooked egg rolls (58F - Cooling); cooked pork (48F - Cooling). **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. One Pineapple can dented. **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began cuting cabbage before washing hands first. **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employees handling washed cut cabbage with bare hands. **Warning**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Manager washed knives and did not sanitized in the three compartment sink. **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. Milk bottle cut in half used as scoop, aluminum cans reused. **Warning**
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer raw chicken over cream cheese wontons. **Warning**
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08A-17-6
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open container of raw chicken over raw beef. **Warning**
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01B-03-5
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High Priority - Stop Sale issued due to adulteration of food product. In the walk in cooler observed soiled water dripping on top of cooked ground pork stored under cooler fans. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans sprouts raw chicken and raw pork (60° Cold Holding) on prep table. Observed several boxes of raw chicken and raw pork at room temperature in kitchen area raw chicken (62F - Cold Holding); raw pork (63F - Cold Holding). **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following items out of temperature control on preparation area cooked noodles 90F cooked broccoli 65F. **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. Observed Lexol cleaner stored next to food in food storage shelves at storage area. **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
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11-07-5
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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53A-10-4
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Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. No knowledge of thermometer calibration. **Warning**
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53B-16-4
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Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. No knowledge of cooking temperatures. **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Scoop handles soiled, reach in cooler doors handles soiled. Food storage containers, cutting board, utensils, prep table, knives, meat grinder, rice cookers and wooden prep table. **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Blocked by food storage shelf. Employee removed it. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Maximiliano Rivera, Pedro Perez. **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked pork, cooked chicken from previous day not date marking. **Warning**
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