Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Clean wiping cloth supply not properly stored. Wet wiping cloths hanging to dry over three comparment sink where food prep is being conducted. **Warning** - From follow-up inspection 2022-06-01: Wet wiping cloths hanging to dry over three comparment sink where food prep is being conducted **Time Extended**
Basic - - From initial inspection : Basic - Food stored on floor. Sauce in buckets near cook line. Frog legs under three compartment sink. Sauce containers in walk in fridge. Bin of fish on ground of walk in cooler. **Corrected On-Site** **Warning** - From follow-up inspection 2022-06-01: Frozen beef on floor of walk in freezer. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in wait station being used for food prep, bowl of fish and vegetables sitting inside. Manager removed items. Hand wash sink near kitchen entrance had sanitizer bucket inside. **Corrected On-Site** **Warning** - From follow-up inspection 2022-06-01: Sanitizer bucket in hand wash sink. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.