| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin at front counter has accumulation of mold and mildew.
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee water on shelf with lemonade. Manager removed. **Corrected On-Site** **Repeat Violation**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple plates are stacked on top of each other in the cupboard by the three compartment sink.
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36-08-4
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Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed by three compartment sink.
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36-73-4
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Basic - Floor soiled/has accumulation of debris, and under cooking equipments. **Repeat Violation**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed table can opener is soiled. Observed all food containers are soiled.
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior table can opener, prep and handwash sinks are soiled.
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16-46-4
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Basic - Old labels stuck to food containers after cleaning.
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler.
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08B-12-5
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Basic - Stored food not covered. Observed flour and egg batter not covered. Manager covered all food. **Corrected On-Site**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. Manager inverted mop. **Corrected On-Site**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on preparation table.
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03D-01-5
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High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed multiple deep pans of covered cooked white rice at 114F, in the reach in cooler. Per Manager food was cooked at/around 9:30am. 2nd temp 1 hr later at 55F. **Corrected On-Site**
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with turkey in reach in freezer.
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. Observed Lysol can next to cans of lemonade. Manager removed Lysol. **Corrected On-Site**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed table can opener is soiled.
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Observed 4 containers in the front counter handwash sink. Manager removed all items. **Corrected On-Site**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at bathroom handwash sink. Manager placed paper towel at handwash sink. **Corrected On-Site**
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22-31-4
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Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelf by reach in freezer.
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