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Licensee
Name:
COOLGREENS
License Number:
SEA6022593
Rank:
Seating
License Expiration Date:
12/01/2022
Primary Status:
Closed
Secondary Status:
Location Address:
1841 S FEDERAL HWY UNIT 400 DELRAY BEACH, FL 33483
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of dead flies on food.
1 dead fly on Parmesan cheese. See stop sale
1 dead fly on corn. See stop sale
1 dead fly on feta cheese. See stop sale
2 dead flies on boiled eggs. See stop sale **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
14 dead flies under food containers in display cooler.
Area was cleaned and sanitized.
4 live flies under food containers at display cooler.
1 live fly on sliced almonds at display cooler. See stop sale.
2 live flies hovering over food containers at display cooler.
1 live fly on cutting board.
7-8 live flies in prep are in the back kitchen, landing on food containers and cutting boards.
Double sliding glass door and windows have no air curtains or screens,to protect food preparation area,when open. **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Boiled eggs, feta cheese, corn, Parmesan cheese and sliced almonds, contaminated with a dead fly in each container. **Warning**
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
Intermediate - No currently certified food service manager on duty with five employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.