Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2022-04-20: **Time Extended**
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured.
CO2 tanks near beer walk in cooler. **Warning** - From follow-up inspection 2022-04-20: **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.
Cutting board on reach in cooler of cook line **Warning** - From follow-up inspection 2022-04-20: **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair.
Torn gasket of 2 door reach in cooler or server's station **Warning** - From follow-up inspection 2022-04-20: **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Microwave on cook line.
Oven on cook line **Repeat Violation** **Warning** - From follow-up inspection 2022-04-20: **Time Extended**
Basic - - From initial inspection : Basic - Outdoor ice machine with no overhead protection.
Overhead plastic has been torn **Warning** - From follow-up inspection 2022-04-20: **Time Extended**
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Doors propped open for all entrances
Screening is not 16-mesh to the inch.
Fan near dish pit area **Warning** - From follow-up inspection 2022-04-20: **Time Extended**
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.
Double door reach in cooler of cook line. **Warning** - From follow-up inspection 2022-04-20: **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Beer walk in cooler shelves **Warning** - From follow-up inspection 2022-04-20: **Time Extended**
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
0 ppm. Discussed with employee to set up three compartment sink and have dish machine serviced **Warning** - From follow-up inspection 2022-04-20: **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Approximately 25 live flies underneath three compartment sink of indoor bar hovering and on plumbing attached.
Approximately 8 live flies under handwash sink of indoor bar.
4 flies hovering in men's room.
Approximately 50 flies hovering by beer drain of outside open air bar. **Repeat Violation** **Warning** - From follow-up inspection 2022-04-20: 6 flies observed under three compartment sink in bar area. **Time Extended**
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license.
License expired 02/01/2022 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-04-20: **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board on reach in cooler of cook line
Soda gun soiled at indoor bar **Repeat Violation** **Warning** - From follow-up inspection 2022-04-20: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-04-20: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink.
No soap at hand washing sink in kitchen next to cook line. **Warning** - From follow-up inspection 2022-04-20: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
