Violation
|
|
Observation
|
22-20-5
|
|
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machine. **Warning**
|
32-04-4
|
|
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms. **Warning**
|
36-32-5
|
|
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on dry storage ceiling located in front of walk in cooler. **Warning**
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
|
16-13-5
|
|
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes without sanitizer step, operator properly set up the three compartment sink with chlorine sanitation solutions at 100 ppm. **Corrected On-Site** **Warning**
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water. Observed standing water on the kitchen floor located in front of walk in cooler. **Warning**
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris. Under kitchen equipment. **Warning**
|
08B-38-4
|
|
Basic - Food stored on floor. Observed peeled potatoes in plastic container on walk in cooler floor, operator properly stored it. **Corrected On-Site** **Warning**
|
22-08-4
|
|
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. Employees bathroom. **Warning**
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves soiled located above three compartment sink. **Warning**
|
29-09-4
|
|
Basic - Observed Faucet/handle on disrepair in hand wash sink located at the entrance of the restaurant. **Warning**
|
25-05-4
|
|
Basic - Single-service articles improperly stored. Observed box of plastic cups on dry store floor. Operator properly stored it. **Corrected On-Site** **Warning**
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. All thought out the kitchen. **Warning**
|
03D-02-5
|
|
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pasta (78°F - Cooling)was cooked today at 7am. Operator discarded it. **Warning**
|
01B-02-5
|
|
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (78°F - Cooling)was cooked today at 7am. Operator discarded it. Observed mashed potatoes (126°F - Hot Holding); black beans (123°F - Hot Holding); cooked chicken (119°F - Hot Holding); yellow rice (123°F - Hot Holding); yuca (114°F - Hot Holding); sweet plantain (114°F - Hot Holding) located at the front counter, for more than 4 hours as per operator. Observed cooked pasta (78°F - Cooling)was cooked today at 7am. Operator discarded it. **Warning**
|
03B-01-6
|
|
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (126°F - Hot Holding); black beans (123°F - Hot Holding); cooked chicken (119°F - Hot Holding); yellow rice (123°F - Hot Holding); yuca (114°F - Hot Holding); sweet plantain (114°F - Hot Holding) located at the front counter, for more than 4 hours as per operator. **Warning**
|
31A-11-4
|
|
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing towel on hand wash sink. **Warning**
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink. On hand wash sink next to walk in cooler. **Warning**
|
02C-02-5
|
|
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked beef as per operator was cooked 2 days ago without date marked it. **Repeat Violation** **Warning**
|