Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Back prep area. **Repeat Violation** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
2 small flying insects by grab and go - one landed on closed container of grab and go cream cheese.
1 dead small flying insect on side of lid - cream cheese in grab and go. Operator removed.
Approximately 2 small flying insects in office.
1 small flying insect on wall by trays of bagels in kitchen.
1 small flying insects on wall by mop sink.
2 small flying insects above prep table in back kitchen area.
2 small flying insects on cork board at entrance to kitchen.
6 small flying insects on wall under front counter menu board. 1 on menu board.
6 small flying insects on wall by soda fountain system.
1 dead small flying insect by customer trash can.
4 small flying insects on pictures in customer area.
20 small flying insects in hall leading to customer restrooms.
3 small flying insects in mens restroom.
2 small flying insects in womens restroom.
3 small flying insects on wall behind front counter flip tops.
Did not observe any flying insects land on any food/Food contact surfaces. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Grab and go - cream cheese (60-65F). Per operator items were placed in unit approximately 3 hours ago. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F or below. Operator moved items to walk in to quick chill. **Corrective Action Taken** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Mens restroom. Operator replaced. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
