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Licensee
Name:
TJS FOR BREAKFAST
License Number:
SEA1504863
Rank:
Seating
License Expiration Date:
04/01/2023
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
1256 S ROCKLEDGE BLVD ROCKLEDGE, FL 32955
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
04/27/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
6
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Men's room door does not fully close without assistance or added pressure
Basic - Unclean building components, attachments or fixtures.
Ceiling, lights and Ac vents have an accumulation of dust in kitchen areas
Build up of grease on walls of hood system and shelves on cook line.
Basic - Working containers of food removed from original container not identified by common name.
In prep area. Container of white granular substance removed from original packaging not labeled identifying contents. Operator labeled **Corrected On-Site** **Repeat Violation**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
In Reach in cooler on cook line cut tomatoes (51F - Cold Holding); shredded cheese (53F - Cold Holding); sliced cheese (54F - Cold Holding); deli turkey (49F - Cold Holding); deli ham (50F - Cold Holding); cooked sausage (51F - Cold Holding). Ambient temp of unit is 46°F. Employee stated that all food was stocked at 10 am and placed bags of ice over food to reduce temperature. **Repeat Violation** **Admin Complaint**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Surface surrounding dispenser nozzle of coffee maker has an accumulation of mold like substance. Operator cleaned during inspection **Corrected On-Site**
Intermediate - Hot water supply not maintained during peak periods.
No hot water for entire establishment. Water heater leaking.
Operator showed email with quote for repairs. Not projected date for repair from plumber. **Corrective Action Taken** **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No certified food manager present with more than 4 employees engaging in food preparation
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Paper towel dispenser in kitchen between dish area and cook line is unable to dispense paper towels. Operator supplied towels until unit is repaired **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled.
Multiple spray bottles not labeled identifying liquid contents. Operator labeled each bottle using a sharpie to identify contents **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
