Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. At bar the keg cooler handles soiled, exterior cooking equipment o; cooks line and back prep area soiled. Hood filters soiled - From follow-up inspection 2022-04-29: **Time Extended**
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At the bar, non secured co2 tank. - From follow-up inspection 2022-04-29: **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-04-29: **Time Extended**
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Pizza reach in make table repaired with duct tape in the interior. - From follow-up inspection 2022-04-29: **Time Extended**
Basic - - From initial inspection : Basic - Employee beverages in a food preparation or other restricted area. - From follow-up inspection 2022-04-29: **Time Extended**
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on prep tables on cooks line. - From follow-up inspection 2022-04-29: **Time Extended**
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee using mask as beard guard, not effective. - From follow-up inspection 2022-04-29: **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Side door with gap. - From follow-up inspection 2022-04-29: **Time Extended**
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Missing cover on exposed lights on the cooks line - From follow-up inspection 2022-04-29: **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2022-04-29: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Interior of the reach in cooler units soiled with old food debris.
Standing water in reach in cooler interior ice bin at bathroom soiled with black mold like substance.
Interior of keg coolers soiled and rust
**Repeat Violation** - From follow-up inspection 2022-04-29: Reach in coolers still need cleaning **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.