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Licensee
Name:
SAQUELLA CAFFE
License Number:
SEA6019747
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
410 VIA DE PALMAS UNIT 82 BOCA RATON, FL 33432
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
05/03/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
8
0
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. turkey (151°F - Cooking) item was removed from oven 5 minutes prior to temperature bring taken, outer parts are above 165°F center temperature at 151°F. Instructed operator to return to oven and take temperature with probe thermometer. Retook temperatures at 166°F-170°F**Corrective Action Taken** **Corrected On-Site** **Warning**
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked onion (57°F - Cooling). Operator states was prepared at 8 am. Temperature taken past 6 hours. Item is in a unit that is not at proper temperature. See Stop Sale **Warning**
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked onion (57°F - Cooling). Operator states was prepared at 8 am. Temperature taken past 6 hours. Item is in a unit that is not at proper temperature.
**Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta (56°F); sliced cheese (54°F); salmon burger mix (51°F). Unit has an ambient temperature of 49°F-50°F. Operator states items have been in unit longer than 4 hours, monitored unit for approximately 1 hour with no changes in temperature. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta (56°F); sliced cheese (54°F); salmon burger mix (51°F). Unit has an ambient temperature of 49°F-50°F. Operator states items have been in unit longer than 4 hours, monitored unit for approximately 1 hour with no changes in temperature. See Stop Sale **Warning**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has incorrect time stamp. Butter held at expo line has a time stamp of 10 am. Operator states item was replaced approximately 1 hour ago. Temperature is within range for statement. Operator placed time mark on item **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut tomatoes (prepared at 8 am) (50°F - Cooling); cut cabbage prepared 10am (52°F - Cooling) temperature taken past 4 hours. **Warning**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut tomatoes (prepared at 8 am) (50°F - Cooling); cut cabbage prepared 10am (52°F - Cooling) temperature taken past 4 hours. See Stop Sale **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.