Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in prep kitchen over hood vent in disrepair. Observed ceiling in back of kitchen by produce walk-in in disrepair. **Warning** - From follow-up inspection 2022-05-04: Observed ceiling in prep area and by produce Walk-in cooler still in disrepair. **Time Extended**
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed floor in Walk-in cooler with buildup of food debris on floor **Warning** - From follow-up inspection 2022-05-04: Observed floor in Walk-in cooler still with buildup of food debris. **Time Extended**
Basic - - From initial inspection : Basic - Food stored on floor in Walk-in cooler and Walk-in freezer. **Warning** - From follow-up inspection 2022-05-04: Observed food still on floor in Walk-in cooler and freezer. **Time Extended**
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights over cooks line and back prep area missing covers or shields. **Warning** - From follow-up inspection 2022-05-04: Observed light cover and shield still missing. **Time Extended**
Basic - - From initial inspection : Basic - Single-service articles improperly stored on floor in outside storage area and in storage closet near restrooms. **Warning** - From follow-up inspection 2022-05-04: Observed items still stored on floor. **Time Extended**
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in prep kitchen area soiled with grease buildup. **Warning** - From follow-up inspection 2022-05-04: Observed walls still with some buildup od grease. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection 2022-05-04: Observed operator has poster of Big 6 food borne illness. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese and beef cut more the 24 hours prior as stated by employee not date marked. **Warning** - From follow-up inspection 2022-05-04: Observed sliced cheese and beef cut more the 24 hours prior as stated by employee still not date marked. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-05-04: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
