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Licensee
Name: ONO POKE SHOP License Number: SEA2335312
Rank: Seating License Expiration Date: 10/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 2320 N MIAMI AVE
MIAMI, FL 33127

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/04/2022 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-5    Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the rice container. Operator removed it. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2022-05-04: Observed a plastic container used as scoop inside the rice container located at kitchen. **Time Extended**
32-12-5    Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2022-05-04: Covered waste receptacle not provided in women's bathroom. (Unisex bathroom) **Time Extended**
50-09-4    Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2022-05-04: **Time Extended**
14-09-4    Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed a black cutting board at the front area. **Warning** - From follow-up inspection 2022-05-04: Cutting board has cut marks and is no longer cleanable **Time Extended**
29-08-4    Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed standing water underneath the 3 compartment sink. **Warning** - From follow-up inspection 2022-05-04: Upon arrival ran water for approximately 3 minutes at three compartment sink and observed water overflowing from drain under three compartment sink. In addition, ran water for approximately 3 minutes at hand wash sink and mop sink behind front counter food preparation area, and observed standing water in each sink, as water drained slowly. **Admin Complaint**
28-13-4    High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Observed drain under 3 compartment sink clogged resulting in waste water overflowing on the floor.**Warning** **Warning** - From follow-up inspection 2022-05-04: Observed waste water at drains under 3 compartment sink overflowing. **Admin Complaint**
16-37-1    Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2022-05-04: No chemical test kit for chlorine provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
53B-01-5    Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-05-04: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.