Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine.
Observed heavy limescale build up on interior of dish machine located in dish area.
Observed heavy grease build up and limescale on dish racks. - From follow-up inspection 2022-05-05: **Time Extended**
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- From follow-up inspection 2022-05-05: **Time Extended**
Basic - - From initial inspection : Basic - Ceiling tile missing.
Observed ceiling tile in disrepair and missing in kitchen area . - From follow-up inspection 2022-05-05: **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.
Observed Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2022-05-05: **Time Extended**
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Observed hood system, filters with heavy grease buildup - From follow-up inspection 2022-05-05: **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed Interior of oven/microwave located at cook line on shelf above prep area with accumulation of black substance/grease/food debris. - From follow-up inspection 2022-05-05: **Time Extended**
Basic - - From initial inspection : Basic - Light not functioning.
Observed lights burnt out in kitchen area above reach in cooler. - From follow-up inspection 2022-05-05: **Time Extended**
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment.
Observed objectionable odors throughout establishment in kitchen area and front of the interior dining room. - From follow-up inspection 2022-05-05: **Time Extended**
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors.
Observed Outer opening back door not protected with self-closing device attached to back door. - From follow-up inspection 2022-05-05: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled.
Observed bleach in squeezable bottle located on 3 compartment sink located in dish ware area. - From follow-up inspection 2022-05-05: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
