| Violation
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Observation
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food. In sugar container **Corrected On-Site**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler , refrigerator door handles
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
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36-73-4
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Basic - Floor soiled/has accumulation of debris in dining room and hall to back door. In walk in cooler
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36-17-5
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Basic - Floor tiles missing and/or in disrepair. In kitchen
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36-11-4
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Basic - Floors not maintained smooth and durable.
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08B-38-4
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Basic - Food stored on floor in walk in cooler **Corrected On-Site**
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14-69-4
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Basic - Ice buildup in reach-in freezer
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42-02-4
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Basic - Improper storage of maintenance equipment that interferes with cleaning.
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10-12-5
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Basic - In-use ice scoop stored on soiled surface between uses.
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.shelving
Hand sink is soiled , oven exterior, , fryer, top of refrigerator,
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24-18-4
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Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
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33-34-4
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Basic - Storage area not maintained clean and organized.
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42-03-5
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Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
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08B-12-5
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Basic - Stored food not covered in walk cooler
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises.
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25-02-4
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Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. In cook area walls are soiled with grease
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Table tops holding packaged food are not clean.
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35A-04-4
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High Priority - Observed Rodent activity present as evidenced by 4 rodent droppings found inside the front door dining room on floor in the corner. Observed 8-10 rodent droppings on shelving in dry storage area, across from the cook line . Shelving is holding canned food goods and packaged food items such as nori , mung beans. **Admin Complaint**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.
Air freshener with food on shelving
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mat on top of table used for wine service is soiled . Walk in cooler shelving is soiled with food debris .
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetable , sauces in walk in cooler
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