Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stores in pizza line cooler on top of restaurant food. Operator removed **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live small flying insects hovering above pizza line not landing. Observed 3 live small flying insects landing on stacked pizza trays containing dough.
Observed 3 live small flying insects landing on paper towels at hand wash sink at pizza area.
Observed approximately 3 live small flying insects on main cook line not landing.
Observed approximately 3 live small flying insects hovering in ware washing area.
Observed approximately 12 live small flying insects landing on wall outside of restrooms directly across from ware washing area
Observed approximately 5 small flying insects at bar area not landing **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 dead fly observed on 1 pizza dough. See Stop Sale **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese stuffed olives (58°F - Cold Holding) being held at bar area at room temperature. Bar tender states item has been out for approximately 1 hour. Bar tender placed back in reach in cooler. **Corrective Action Taken** **Warning**
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Establishment serves Caesar salad using raw shell egg. Menu does not identify item as containing a raw ingredient **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
