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Licensee
Name:
DAYTONA TAPROOM
License Number:
SEA7407162
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
310 SEABREEZE BLVD DAYTONA BEACH, FL 32118
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/17/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
2
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-05-17: **Time Extended**
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
-hot dogs, milk wash **Warning** - From follow-up inspection 2022-05-17: Sliced cheese, cooked onions **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
-milk/wash at batter station inside cooler 60F overniht. See stop sale
-sliced tomatoes(commercially sliced) 44-52F, loaded in unit 1 hour prior. Moved to walk in cooler
-sliced cheese 50F. Moved to walk i .
-cream cheese 55F. Moved to walk in
-hot dogs 52F. Stored in unit not holding temperature longer han 4 hours. See stop sale.
Manager states product loaded into cooler **Warning** - From follow-up inspection 2022-05-17: Sliced cheeses 50-55
Caramelized onions 49F, cream cheese 45F inside same cooler across from grill cited in prior inspection, product left in overnight, see stop sale.
Manager stated technician came out previous day and verified unit was fixed after servicing. Cooler is still maintaining food around 50F **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233
. **Warning** - From follow-up inspection 2022-05-17: Time extended 60 days **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.