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Licensee
Name:
CHIPOTLE MEXICAN GRILL #881
License Number:
SEA6019904
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2380 PALM BEACH LAKES BLVD WEST PALM BEACH, FL 33409
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cove molding at floor/wall juncture broken/missing. Missing at Corner of wall separating three compartment sink area and cook line,
Front counter floor tiles broken.
Holes in Ceiling tile by three compartment sink
**Warning**
Basic - Dead roaches on premises.
4 behind pipe between three compartment sink and clean pots and pan storage area. Manager cleaned. **Corrected On-Site** **Warning**
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open beverage cup without lid on wire rack shelf by three compartment sink. Manager discarded the beverage cup. **Corrected On-Site** **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. Black plastic to go containers and clear plastic lids stored not protected on top shelf by ice machine. Explained and manager inverted both. **Corrected On-Site** **Warning**
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee using cellphone. While still on phone put on gloves to handle food on cook line. Explained to manager. Employee put phone in pocket and properly put on gloves. **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
1 on chair in dining room. **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
1 live under trash can by three compartment sink
10 plus underside of prep table between cook line and front counter. ( Quesadilla Oven and customers packaged food order bag on the table ) **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 53 on ice at front counter, ice not covering around the container. As per manager less than 1 hour here. **Warning**
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. chopped lettuce 51 one container,56 another container,60 another container, 68 another container time marked 7:15 am 05/20/22.temperature taken 11:40. Ambient cooling longer than 4 hours in tightly covered containers on top shelf by the door in walk in cooler **Warning**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chopped lettuce 51 one container,56 another container,60 another container, 68 another container time marked 7:15 am 05/20/22.temperature taken 11:40. Ambient cooling longer than 4 hours in tightly covered containers on top shelf by the door in walk in cooler. Explained ambient cooling parameters. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by three compartment sink. Employee stocked. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
