Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting.
West nesting observed in ware washing area. **Warning** - From follow-up inspection 2022-05-20: No change. **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair.
Walk in cooler door not properly shutting, spring action door closer missing. **Warning** - From follow-up inspection 2022-05-20: Still not closing properly. Missing spring action door closer. **Time Extended**
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.
Walk in cooler floor soiled **Warning** - From follow-up inspection 2022-05-20: No change. **Time Extended**
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment.
Objectionable odor in back area near mop sink. **Warning** - From follow-up inspection 2022-05-20: No change. **Time Extended**
Basic - - From initial inspection : Basic - Plumbing system in disrepair.
Cook line hand wash sink does not provided cold water and hot water is too hot (130F) making it hard to wash hands. Review with manager **Warning** - From follow-up inspection 2022-05-20: Water temperature is still 130F **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
1. ) raw chicken (44-45F); raw steak (44F) in walk in cooler. Cooler has an ambient temperature of 39F but door does not properly shut. Manager stated raw meats were received in Monday. Manager placed ice bags over food.
2. cut tomatoes (68F); shredded cheddar (66F) in small cooler on left side of the front cook line. Cooler was turned off and manager stated food was placed in cooler from walk in cooler approximately an hour ago. Manager placed ice under food and turned cooler on. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-05-20: All food items are 41 or below except steak 44F stored in the walk in cooler from previous day **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Pulled pork 75F in primary hot holding cabinet on the right side of the cook line. Manager stated pork was recently reheated and placed in cabinet to hold hot. Manager began reheating pulled pork. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-05-20: No foods hot holding. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
