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Licensee
Name:
HOLLYWOOD MOONLITE DINER
License Number:
SEA1618922
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
3500 OAKWOOD BLVD HOLLYWOOD, FL 33020
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
05/24/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
3
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Carbon dioxide tank not adequately secured. Observed next to the ice machine. An employee secured the tank. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Dead roaches on premises.
1. Observed 2 dead roaches on the floor behind a prep table on the cook line next to a chest freezer in the kitchen.
2. Observed 2 dead roaches on the floor behind a prep table at the end of the cook line in the kitchen.
Employee removed the roaches and cleaned and sanitized the areas. **Warning**
Basic - Equipment in poor repair.
1. Observed the lower left drawer gasket on the middle line flip top cooler in poor repair.
2. Observed the door to the walk-in freezer does not shut tightly. Observed water dripping on the floor from the condensation pan in the walk-in freezer. **Warning**
Basic - Floor soiled/has accumulation of debris around the perimeter of the kitchen and storage area at the cove base. **Repeat Violation** **Warning**
Basic - Self-closing metering faucet does not provide water for at least 15 seconds at hand wash sink. The faucet must be held in order for water to run continuously. **Repeat Violation** **Warning**
High Priority - Due to self metering device in handwash sink, Employee rubbed hands together for less than 10-15 seconds while washing hands. Instructed employee to wash hand again properly and observed employee do so. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed dishwasher leave soiled dish side of the dishwasher and remove gloves and replace before moving to clean side of the dishwasher. Instructed employee to wash hands and then apply gloves and observed employee doing so. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
1. Observed in the wait station in a built in cold table, sliced tomatoes (46F - Cold Holding); leaf lettuce (61F - Cold Holding). Per the manager the items were place in the table approximately 3 hours prior. Items moved to alternate refrigeration to quick-chill. Recommended TPHC and provided form.
2. Observed in the right side line flip top cooler, blue cheese (52F - Cold Holding); cooked mushrooms (46F - Cooling @ 10:25 for 30 minutes); feta cheese (48F - Cold Holding); liquid eggs (55F - Cold Holding); French toast batter (54F - Cold Holding). Per the employee all items stocked approximately 3 hours prior. All items moved to walk-in cooler to quick chill or placed in ice baths. Retested liquid eggs at 42°F and French toast batter at 41°F.
3. Observed in the lower portion of the middle flip top cooler, ground beef on lower left side, (48F - Cold Holding). Per the employee the item was stocked 3 hours prior. Item moved to walk-in cooler to quick chill.
4. Observed in the wait station Glass door cooler; butter (51F - Cold Holding). Observed an excessive quantity stocked high in the pan. Recommended stocking a smaller quantity. Item moved to alternate refrigeration to quick chill. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Observed in the steam table, sausage links (117-125F - Hot Holding). Per the employee the item was cooked 3 hours prior. Item placed on flat top grill to reheat. **Corrective Action Taken** **Warning**
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed hands in the three compartment sink. Instructed employee to wash hands in the hand wash sink and observed employee doing so. **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. The manager opened the dispenser in order to dispense soap. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
