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Licensee
Name:
DAVENPORT'S ALE HOUSE
License Number:
SEA6308234
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1260 POSNER BLVD DAVENPORT, FL 33837
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
05/31/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
3
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.
Throughout kitchen, ware washing and food storage areas **Warning** - From follow-up inspection 2022-05-24: Cove molding at floor/wall juncture broken/missing.
Throughout kitchen, ware washing and food storage areas **Warning** **Time Extended** - From follow-up inspection 2022-05-31: Cove molding at floor/wall juncture broken/missing.
Throughout kitchen, ware washing and food storage areas **Time Extended**
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed.
Current copy available expired 2-1-2022 **Warning** - From follow-up inspection 2022-05-24: Current license copy available expired 2-1-2022 **Warning** **Time Extended** - From follow-up inspection 2022-05-31: No current copy of license onsite. **Time Extended**
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2022-05-24: Employee with no hair restraint while engaging in food preparation. **Warning** **Time Extended** - From follow-up inspection 2022-05-31: Employee with no hair restraint while engaging in food preparation. **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair.
Multiple gaskets torn on cook line units **Warning** - From follow-up inspection 2022-05-24: Multiple gaskets torn on cook line units **Warning** **Time Extended** - From follow-up inspection 2022-05-31: Multiple gaskets torn on cook line units **Time Extended**
Basic - - From initial inspection : Basic - Multiple Lights not functioning in dish area and by ice machine **Warning** - From follow-up inspection 2022-05-24: Multiple Lights not functioning in dish area and by ice machine **Warning** **Time Extended** - From follow-up inspection 2022-05-31: Multiple Lights not functioning in dish area and by ice machine **Time Extended**
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.
Cooler across from expo window **Warning** - From follow-up inspection 2022-05-24: Standing water in bottom of reach-in-cooler.
Cooler across from expo window **Warning** **Time Extended** - From follow-up inspection 2022-05-31: Standing water in bottom of reach-in-cooler.
Cooler across from expo window **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting boar by expo window stained
Build up of mold like substance in ice machine **Warning** - From follow-up inspection 2022-05-24: Cutting board by expo window stained
Build up of mold like substance in ice machine **Warning** **Time Extended** - From follow-up inspection 2022-05-31: Build up of mold like substance in ice machine **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
Observed 2 hand sinks removed at bar area by door that leads to outside bar. **Warning** - From follow-up inspection 2022-05-24: Observed 2 hand sinks removed at bar area by door that leads to outside bar. **Warning** **Time Extended** - From follow-up inspection 2022-05-31: Observed 2 hand sinks removed at bar area by door that leads to outside bar. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Currently 6 employees working **Warning** - From follow-up inspection 2022-05-24: Currently 6 employees working **Warning** **Time Extended** - From follow-up inspection 2022-05-31: Currently 6 employees working **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.