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Name: OSPHERE License Number: SEA5814679
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 407 E CENTRAL BLVD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/31/2022 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents above ice machine and ware washing. Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -wall at end of cook line. **Warning** - From follow-up inspection 2022-05-31: **Time Extended**
13-03-4    Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -line cooks. **Warning** - From follow-up inspection 2022-05-31: **Time Extended**
10-07-4    Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -scoop in water 87f. -rice scoops in water 75f. In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning** - From follow-up inspection 2022-05-31: Utensils in 92f water on cook line **Time Extended**
23-03-4    Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled. **Warning** - From follow-up inspection 2022-05-31: **Time Extended**
14-17-4    Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2022-05-31: **Time Extended**
03A-02-5    High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -items in sushi case salmon (51F - Cold Holding); tuna (50F - Cold Holding); yellowtail (52F - Cold Holding) less than 4 hours. -yellowtail 48f on plate in sushi make table above cold pans. -buttermilk garlic sauce 43-55 on insufficient ice bath. -steak 48f, shrimp 48f, ground beef 50f in cook line drawer. -risotto 60f, raw chicken 56f, buttermilk 55f in reach-in cooler across from burner stove overnight per operator. -chicken 54, tuna 49, noodles 47, liquid eggs 50, buttermilk 53. **Warning** - From follow-up inspection 2022-05-31: Tuna 41, salmon 37 Buttermilk garlic sauce 39. Tuna 33, cut tomato 37 Risotto 36, buttermilk 33. Ground beef 45, steak 45, shrimp 44 less than 4 hours.**Time Extended** **Time Extended**
22-02-4    Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine deflector panel soiled. -interior of bar microwave. **Warning** - From follow-up inspection 2022-05-31: **Time Extended**
02B-01-5    Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -sushi menu does not state which items are raw. **Warning** - From follow-up inspection 2022-05-31: Operator correcting menus, to be printed. **Time Extended**
51-16-7    Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -soda machine with ice bin added in dining room by doors to patio. **Warning** - From follow-up inspection 2022-05-31: **Time Extended**
53B-13-5    Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-05-31: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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