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Licensee
Name: SINGING BAMBOO WEST License Number: SEA6006987
Rank: Seating License Expiration Date: 12/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 2845 N MILITARY TRL #11
WEST PALM BEACH, FL 33409-2955

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/31/2022 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
6 4 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured at dry storage area. **Warning**
50-09-4    Basic - Current Hotel and Restaurant license not displayed. **Warning**
35A-03-4    Basic - Dead roaches on premises. 22 dead roaches on rodent glue trap underneath sugar storage container near dry storage area. Operator discarded roach traps. **Corrected On-Site** **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple bottles of water on prep surfaces throughout restaurant- operator removed **Corrected On-Site** **Warning**
12B-14-4    Basic - Employee bottle of water in ice machine/ice bin at bar- operator removed bottle of water **Corrected On-Site** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Employee at cook line cooking chicken without hair restraint- educated operator- operator provided employee with hair restraint **Corrected On-Site** **Warning**
08B-38-4    Basic - Food stored on floor. #1: Observed multiple containers of oil, soy sauce on floor throughout restaurant- operator moved off floor. #2: Observed raw pork stored on floor in walk-in freezer- operator moved off floor. **Corrected On-Site** **Warning**
33-19-4    Basic - Garbage on the ground and/or pad around dumpster. Operator moved items into dumpster. **Corrected On-Site** **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook-line tongs in standing water at 84F- operator discarded water and cleaned tongs. **Corrected On-Site** **Warning**
33-11-4    Basic - Missing drain plug at dumpster- outside dumpster. **Warning**
23-03-4    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled. **Warning**
33-16-4    Basic - Open dumpster lid. Operator closed. **Corrected On-Site** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Throughout restaurant containers of flour, sugar and salt not labeled- operator labeled. **Corrected On-Site** **Warning**
11-04-5    High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. **Warning**
12A-12-4    High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw chicken then proceeded to handle cooked chicken- operator educated employee on hand washing procedures. **Corrective Action Taken** **Warning**
08A-05-6    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. #1: Raw shrimp over cooked shrimp in reach in cooler- operator moved raw shrimp to lower shelf. #2: Raw chicken over cut vegetables in reach in cooler- operator moved raw chicken to lower shelf. #3: Raw shell Eggs over cut vegetables in reach in cooler- operator moved raw shell eggs to lower shelf **Corrected On-Site** **Warning**
08A-17-6    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw fish in walk-in freezer- operator moved beef to lower shelf. **Corrected On-Site** **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 10 droppings- under sugar and flour containers near dry storage- operator cleaned and sanitized area. Approximately 2 rodent droppings next to ice machine at wait station- operator cleaned and sanitized area. Approximately 2 rodent droppings by high chair storage at wait station. **Corrected On-Site** **Warning**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line- pooled eggs (86F - Cold Holding)- operator states held less than 4 hours-operator voluntarily discarded. At flip top cooler - cooked chicken wings (47F - Cold Holding) - operator states held less than 4 hours - operator placed in walk in to reach 41F **Corrected On-Site** **Warning**
03D-15-4    Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken (115F - Cooling) first check at 2:45PM cooling since 2:30 PM, recheck 91F at 3:30PM- at speed rack in screened in patio area- operator states product was left to cool on speed rack in patio- operator moved to walk in cooler for proper cooling. **Corrective Action Taken** **Warning**
22-02-4    Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Container of flour at prep area soiled with food debris- operator moved to dishwasher to be cleaned **Corrective Action Taken** **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Plastic container in handwash sink by walk-in cooler- operator removed container **Corrected On-Site** **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of water and bleach - at cookline not labeled- operator labeled **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.