| Violation
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Observation
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured at dry storage area. **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
22 dead roaches on rodent glue trap underneath sugar storage container near dry storage area. Operator discarded roach traps. **Corrected On-Site** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed multiple bottles of water on prep surfaces throughout restaurant- operator removed **Corrected On-Site** **Warning**
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12B-14-4
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Basic - Employee bottle of water in ice machine/ice bin at bar- operator removed bottle of water
**Corrected On-Site** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
Employee at cook line cooking chicken without hair restraint- educated operator- operator provided employee with hair restraint **Corrected On-Site** **Warning**
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08B-38-4
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Basic - Food stored on floor.
#1: Observed multiple containers of oil, soy sauce on floor throughout restaurant- operator moved off floor.
#2: Observed raw pork stored on floor in walk-in freezer- operator moved off floor. **Corrected On-Site** **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster.
Operator moved items into dumpster. **Corrected On-Site** **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
At cook-line tongs in standing water at 84F- operator discarded water and cleaned tongs. **Corrected On-Site** **Warning**
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33-11-4
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Basic - Missing drain plug at dumpster- outside dumpster. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood system soiled. **Warning**
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33-16-4
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Basic - Open dumpster lid.
Operator closed. **Corrected On-Site** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Throughout restaurant containers of flour, sugar and salt not labeled- operator labeled. **Corrected On-Site** **Warning**
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11-04-5
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High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. **Warning**
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12A-12-4
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High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
Observed employee handling raw chicken then proceeded to handle cooked chicken- operator educated employee on hand washing procedures. **Corrective Action Taken** **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
#1: Raw shrimp over cooked shrimp in reach in cooler- operator moved raw shrimp to lower shelf.
#2: Raw chicken over cut vegetables in reach in cooler- operator moved raw chicken to lower shelf.
#3: Raw shell Eggs over cut vegetables in reach in cooler- operator moved raw shell eggs to lower shelf
**Corrected On-Site** **Warning**
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08A-17-6
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Raw beef over raw fish in walk-in freezer- operator moved beef to lower shelf. **Corrected On-Site** **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
Approximately 10 droppings- under sugar and flour containers near dry storage- operator cleaned and sanitized area.
Approximately 2 rodent droppings next to ice machine at wait station- operator cleaned and sanitized area.
Approximately 2 rodent droppings by high chair storage at wait station. **Corrected On-Site** **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
At cook line- pooled eggs (86F - Cold Holding)- operator states held less than 4 hours-operator voluntarily discarded.
At flip top cooler - cooked chicken wings (47F - Cold Holding) - operator states held less than 4 hours - operator placed in walk in to reach 41F **Corrected On-Site** **Warning**
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03D-15-4
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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Cooked chicken (115F - Cooling) first check at 2:45PM cooling since 2:30 PM, recheck 91F at 3:30PM- at speed rack in screened in patio area- operator states product was left to cool on speed rack in patio- operator moved to walk in cooler for proper cooling. **Corrective Action Taken** **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Container of flour at prep area soiled with food debris- operator moved to dishwasher to be cleaned **Corrective Action Taken** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Plastic container in handwash sink by walk-in cooler- operator removed container **Corrected On-Site** **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Spray bottle of water and bleach - at cookline not labeled- operator labeled **Corrected On-Site** **Warning**
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