Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.
Upon inspection observed multiple sticky fly tap over prep/cook area with multiple dead small flying insects present. During inspection operator discarded all sticky fly traps. **Corrective Action Taken**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Upon inspection observed a total of "9" flying insects.
1 on cart next to hand washing station close to dining room door inside kitchen, 2 on pans on top of prep table to the right of cook line, 1 in upright reach in cooler across from cook line , 3 in prep area in middle of kitchen and 2 on imitation crab meat in buffet line.
**Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Upon inspection observed 2 small flying insects on imitation crab on buffet line. Operator discarded food during inspection. **Corrective Action Taken**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Upon inspection observed employee use insect swatter to exterminate small flying insect on clean equipment rack in dish washing area. Operator cleaned and sanitized area of concern during inspection. **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
