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Licensee
Name:
CASA MARINA HOTEL & REST (THE)
License Number:
SEA2612750
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
691 N 1 ST JACKSONVILLE BCH, FL 32250
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/06/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
0
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
1. Some ceiling tiles on cook line are nonabsorbent and not easily cleanable.
2. Ceiling not smooth and easily cleanable in upstairs bar kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2022-06-06: Ceiling tile still not smooth and easily cleanable **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling in disrepair above walk in freezer **Repeat Violation** **Warning** - From follow-up inspection 2022-06-06: Ceiling still in disrepair **Time Extended**
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Clean plates stored facing up in warewashing area. **Repeat Violation** **Warning** - From follow-up inspection 2022-06-06: Cleaned plates still improperly stored. **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair.
1. Walk in cooler and walk in freezer gasket torn.
2. Flip top cooler in upstairs bar kitchen have torn gaskets.
3. Flip top cooler left side door in disrepair and not attached to cooler. Cooler located in upstairs bar kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2022-06-06: Equipment still in disrepair and gaskets still torn. **Time Extended**
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.
1. Floor behind cooking equipment on cook line soiled.
2. Walk in freezer floor soiled. **Warning** - From follow-up inspection 2022-06-06: Walk in freezer floor still soiled. **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall.
1. Wall in disrepair at the end of the cook line behind stand alone oven and slicer machine
2. Ceiling tiles missing at the end of the cook line near walk in freezer
**Repeat Violation** **Warning** - From follow-up inspection 2022-06-06: Wall still and disrepair and ceiling tiles still missing. **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior of both stand alone ovens soiled. **Warning** - From follow-up inspection 2022-06-06: Ovens still soiled. **Time Extended**
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.
No handwash sign at handwash sink on cook line **Repeat Violation** **Warning** - From follow-up inspection 2022-06-06: Still no handwash sign at handwash sink. **Time Extended**
Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed.
Exposed utility lines and AC unit on ceiling in upstairs bar kitchen **Repeat Violation** **Warning** - From follow-up inspection 2022-06-06: Still exposed utility lines and AC unit on ceiling in upstairs bar kitchen **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Approximately 10 live flying insects in kitchen by ice machine
Approximately 5 live flying insects in beverage room located in between kitchen and dining room
Approximately 4 live flying insects in upstairs bar area **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-06-06: 2 live flying insects in kitchen by walk in freezer.
3 live flying insects on cook line by mixer machine.
3 live flying insects in bar area **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
1. spinach dip (44-45F); milk (44F); cut watermelon (45F); raw beef (46F) in walk in cooler. Walk in cooler has an ambient temperature of 42.9F. Cook stated cooler door was left opened for a while and close just a few minutes ago. Chef called service person to have cooler check, moved raw beef to freezer and placed ice bags on the rest of the food.
2. crab cake mix (50-51F); raw beef (51F) in flip top cooler in upstairs bar kitchen. Cooler left side door in disrepair and not attached to cooler. Chef stated food was placed in cooler from walk in cooler approximately an hour ago. Chef placed food on ice. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-06-06: Gruyere cheese 45-46F, cheese sauce 45F, cream cheese 45F, raw beef 45F in walk in cooler. Cooler has an ambient temperature of 39-43F. Chef stated repair person is on his way and stated cooler has been going up and down in temperature and a part for the cooler has been order and it should arrive today. Chef placed TCS food on ice. **Admin Complaint** **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
