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Licensee
Name:
MOON THAI & JAPANESE
License Number:
SEA2332333
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
16311 SW 88 ST MIAMI, FL 33196
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
06/08/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
2
13
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cloth used as a food-contact surface.
Observed wiping cloth utilized as cover for cut cabbage at reach in cooler at cook line. Chef removed cloth. **Corrected On-Site** **Warning**
Basic - Employee phone on a food preparation table or over/next to clean equipment/utensils.
Observed employee phone on clean plates at cook line. Employee removed item and took plate to wash rinse and sanitize. **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Located at ware washing area. **Repeat Violation** **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Located at reach in cooler at cook line across from fryer. **Repeat Violation** **Warning**
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Observed wall soiled with black substance at back preparation area and ware washing area. Employees removed debris. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw chicken stored over raw beef at walk in cooler. Chef rearranged items. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed bean sprouts (72F - Cold Holding) inside reach in cooler at cook line across from fryer. As per chef, since the previous day. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed bean sprouts (72F - Cold Holding) inside reach in cooler at cook line across from fryer. As per chef, since the previous day. **Warning**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
Observed rice not time marked at expo area. Employee placed time on item. **Repeat Violation** **Warning**
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
Observed food employee unaware of minimum cooking temperature of chicken. Coached employee on cooking temperatures and provided Temperatures handout. **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed food employees Patrick, Claus, Ladda and Tanaporn employed more than 60 days, no proof of employee training. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
