Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured.
Located near walk in cooler. **Warning** - From follow-up inspection 2022-08-17: Carbon dioxide/helium tanks not adequately secured.
Located near walk in cooler. **Time Extended**
Basic - - From initial inspection : Basic - Ceiling tile missing.
Located above walk in cooler and women's bathroom. **Warning** - From follow-up inspection 2022-08-17: Ceiling tile missing.
Located above walk in cooler and women's bathroom. **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.
Located at sushi area. **Warning** - From follow-up inspection 2022-08-17: Cutting board has cut marks and is no longer cleanable.
Located at sushi area. **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair.
Observed reach in cooler gasket in disrepair at cook line across from fryer. **Warning** - From follow-up inspection 2022-08-17: Equipment in poor repair.
Observed reach in cooler gasket in disrepair at cook line across from fryer. **Time Extended**
Basic - - From initial inspection : Basic - Food stored on floor.
Observed containers of ginger and cooking oil stored on the floor at dry storage area. **Warning** - From follow-up inspection 2022-08-17: Observed containers of ginger and cooking oil stored on the floor at dry storage area. **Time Extended**
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer.
Located at sushi area. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-17: Ice buildup in reach-in freezer.
Located at sushi area. **Time Extended**
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Located at ware washing area. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-17: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Located at ware washing area. **Time Extended**
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Located at reach in cooler at cook line across from fryer. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-17: No conspicuously located ambient air temperature thermometer in holding unit.
Located at reach in cooler at cook line across from fryer. **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-17: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Observed wall soiled with black substance at back preparation area and ware washing area. Employees removed debris. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2022-08-17: Observed wall soiled with black substance at back preparation area and ware washing area. Employees removed debris. **Time Extended**
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.
Observed water leaking from ceiling onto floor at women's bathroom. **Warning** - From follow-up inspection 2022-08-17: Water leaking from pipe and/or faucet/handle.
Observed water leaking from ceiling onto floor at women's bathroom. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
