| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
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32-07-4
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Basic - Bathroom facility not clean. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
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08B-38-4
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Basic - Food stored on floor.
Observed flour and cooking oil stored on floor. Operator starts moving items to shelves. **Corrective Action Taken** **Repeat Violation** **Warning**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Multiple ovens and microwave at kitchen. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored.
Pain killer stored over prep table at kitchen. Operator removed. **Corrected On-Site** **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Ran dish machine multiple times, chlorine tested 0ppm. Operator contacted dishwasher service company and setup sanitizer at three compartment sink. **Corrective Action Taken** **Warning**
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12A-13-4
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High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee handled dirty dishes then handled clean dishes without washing hands.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Observed employee washed and rinsed large cooking pot in three compartment sink with no sanitizer.
Dish machine with chlorine tested 0ppm, discussed with chef to re sanitizing food equipments and utensils. **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed 3 live flies at kitchen. **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Reach-in cooler on end of the cook line (next to dish area): Cold holding: cooked lobster tails 59 F, cooked clams 57 F, cooked mussels 60 F, cooked chicken 60 F, cooked rice 65 F, cooked pasta 68 F, raw shrimp 62 F, raw squid 58 F, raw beef 57 F. Operator discarded all items under Stop Sale Order. **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.
Spray bottle with sanitizer stored on clean food containers shelf. Removed. **Corrected On-Site** **Warning**
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11-07-5
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Soda gun interior soiled.
**Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
Sanitizing bucket and brush stored in handwash sink next to three compartment sink. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Currently under warning, initial routine inspection on 06/02/2022. **Repeat Violation** **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cooked rice, cooked meats and various cooked items in walk-in cooler. **Warning**
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