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Licensee
Name:
PF CHANGS CHINA BISTRO
License Number:
SEA6013172
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
1400 GLADES RD BOCA RATON, FL 33431
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/20/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
0
0
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
shredded cabbage (51F - Cold Holding); sprouts (41-50F - Cold Holding); sliced tomatoes (41-50F - Cold Holding) in reach in cooler #2 at cook line across from wok station;
Food overstocked.Foods out of temperature for less than four hours.
Operator added ice bags on top to quick chill.
cooked duck (49F - Cold Holding); raw chicken (49F Cold Holding); shrimp (50F - Cold Holding); crab meat (49F - Cold Holding) in reach in drawers at cook line next to fryers;
As per operator food was not prepared or portioned today.
Food out of temperature for less than four hours. Foods moved to a different reach in cooler to quickly chill.
shredded lettuce (49F - Cold Holding); shredded cabbage (49F - Cold Holding); in reach in cooler#3 at cook line across from fryers.
As per operator food left in the cooler overnight; no tops; no temperature logged at that time; food out of temperature for more than 4 hours; See Stop Sale
**Corrective Action Taken** **Warning** - From follow-up inspection 2022-06-20: #1: shredded cabbage 41°F sliced tomatoes 40°F. Sprouts 41°F.
#2: unit is not in use. Operator has repair technician on site at time of inspection.
#3 Shredded cabbage 47°F. Shredded lettuce 48°F. Butter 48°F. Operator has repair technician working on unit while we checked items. Operator added ice bags to hold product during repair while unit was turned off. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
