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Licensee
Name:
EVEN KEEL FISH SHACK
License Number:
SEA1624540
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
112 COMMERCIAL BLVD STE A LAUDERDALE-BY-THE-SE, FL 33308
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Observed: Dead roaches on premises.
Approximately 6 dead roaches under dry storage shelving in hall leading to exterior door at back of kitchen.
1 dead roach in corner to right of triple sink at back of kitchen.
1 dead roach in empty sanitizing bucket located in dish area.
3 dead under shelving in hallway closet leading to public restrooms across from kitchen separated by bathroom.
Approximately a dozen in control device next to kegs in hall leading to public restrooms across from kitchen.
Operator removed all roaches and cleaned the areas.
**Corrected On-Site** **Warning**
Priority: Basic
Intermediate - Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Caesar dressing per operator made with raw shell eggs.
Reviewed menu updating with operator. **Repeat Violation** **Warning**
Priority: Intermediate
High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw fish over cream in cooler across from grill, operator swapped shelving.
Raw fish over kale in cook line lowboy
Reviewed proper storage procedures and operator stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
Priority: High Priority
High Priority - Observed: Roach activity present as evidenced by live roaches found.
1 live roach under small prep table across from ice machine near dish area.
1 live roach by CO2 tanks next to water dispenser in expo area across from kitchen.
3 live in corner on floor of inside bar next to raw bar cooler.
Operator killed and removed all live roaches and began cleaning all areas during inspection.
**Corrective Action Taken** **Warning**
Priority: High Priority
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Guacamole 46F prepped under 4 hours ago, moved to cooler to quick chill, second temp 20 min later 42F.
Coleslaw 46F, moved to freezer to quick chill, second temp 20 minutes later 42F. **Corrected On-Site** **Warning**
Priority: High Priority
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
