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Licensee
Name:
ASIAN BUFFET & GRILL
License Number:
SEA1619968
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2091 N UNIVERSITY DR SUNRISE, FL 33322
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
06/28/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
0
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed interior of ice machine with build mold like substance.
Observed soda nozzles at server soda station with build up mold like substance. **Warning** - From follow-up inspection 2022-06-28: Still observed **Time Extended**
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.
Observed equipment door handles on reach in cooler, sushi station , walk in and freezer doors with heavy grease and food build up. **Warning** - From follow-up inspection 2022-06-28: Still observed **Time Extended**
Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner.
Observed standing reach in cooler located in prep area with water leaking in to lexan pan placed below to collect water. **Warning** - From follow-up inspection 2022-06-28: Still observed **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Observed standing reach in cooler shelves gaskets and doors with build up food residue and mold.
Observed walk in cooler shelves with surface rust and mold **Warning** - From follow-up inspection 2022-06-28: Still observed for standing reach in cooler.
Operator had employees remove food from reach in and started cleaning interior and shelves. **Time Extended** **Corrective Action Taken**
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly.
Observed standing water on floor all around ice machine in server area, with dirt drain. **Warning** - From follow-up inspection 2022-06-28: Still observed.
Operator called for repair on Monday **Admin Complaint**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed approximately six or more live flies flying around dry storage area where canned goods and dry rice are kept isolated from kitchen area.
Observed approximately 3 or more flies flying around prep oven area located in kitchen area by oven and fryers.
Operator started cleaning area and was able to kill 5 flies **Admin Complaint** - From follow-up inspection 2022-06-28: Observed 1 live fly flying around prep marination table located in kitchen area .
Observed 1 live flay flying around 3 compartment sink landing on clean sanitized cutting board.
Operator was able to kill flies, clean and sanitized cutting boards in chlorine ammonium solution. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed TCS foods held in cooler from overnight greater than 4F raw egg batter made from 26 held overnight in cooler (47F - Cold Holding); raw egg batter held in cooler overnight (45F - Cold Holding) shredded cheese (57F - Cold Holding); crab salad (57F - Cold Holding); raw salmon (53F - Cold Holding); raw tilapia (53F - Cold Holding); Mac n cheese (57F - Cold Holding); cooked pork ribs 57 (57F - Cold Holding); cream spinach (57F - Cold Holding) reach in cooler 1 raw beef (51F); raw shrimp (51F - Cold holding); raw chicken (51F - Cold holding ); raw chicken (50F - Cold holding ); cooked crawfish cooked (5F - Cold holding ) ; cooked mussels (55F - Cold holding ); cooked shrimp with vegetables (55F - Cold holding ); black beans cooked (64F - Cold holding ); cooked); pork dumplings cold holdingcooked pork wonton (45F - Cold Holding) held overnight in reach in cooler. **Warning** - From follow-up inspection 2022-06-28: Observed macaroni and cheese45°F, cream spinach 45°F raw tilapia 47-50°F chicken skewers 47°F pork ribs 45°F garlic with oil 56°F, raw egg batter 46°F TCS foods greater than 41°F **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
