THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: HOT WOK License Number: SEA2613787
Rank: Seating License Expiration Date: 06/01/2023
Primary Status: Current Secondary Status: Active
Location Address: 9680 ARGYLE FOREST BLVD #14
JACKSONVILLE, FL 32222

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 06/30/2022 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
3 4 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-5    Basic - Bowl or other container with no handle used to dispense food. Bowls with no handle used as scoop in flours in dry storage area. Person in charge removed. **Corrected On-Site**
35A-03-4    Basic - Dead roaches on premises. Observed 4 dead roaches in cabinets where soda is stored in the dining room. Observed approximately 15 dead roaches in glue traps under front counter. Observed one dead roach on the front counter by receipt printer. **Repeat Violation** **Warning**
12B-02-4    Basic - Employee eating in a food preparation or other restricted area. Observed employees eating watermelon in the kitchen during inspection. Also observed employee drinks on prep table. Person in charge removed. **Corrective Action Taken**
40-06-5    Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cigarette butt and pack of cigarettes stored on canned food in dry storage, person in charge removed. **Corrected On-Site**
08B-38-4    Basic - Food stored on floor. Shrimp in bucket stored on floor in walk in cooler. Multiple items stored on floor in walk in freezer. **Repeat Violation**
29-20-5    Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at front counter slow draining. **Repeat Violation**
08B-12-5    Basic - Stored food not covered. Multiple items stored uncovered in walk in cooler. **Repeat Violation**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop sink area, not hung to dry.
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Multiple white powders unlabeled in large containers in dry storage area.
14-31-5    High Priority - Nonfood-grade bags used in direct contact with food. Multiple items stored in direct contact with to go bags in walk in cooler and walk in freezer. **Repeat Violation** **Admin Complaint**
08A-05-6    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat dumplings in reach in cooler. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in the kitchen under the soup holding station in the kitchen. Observed one live roach under the large rice maker in the back of the kitchen. Observed approximately 13 roaches still alive in a glue trap at the front counter area. Person in charge killed roaches and discarded trap. **Corrective Action Taken** **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand wash sink by triple sink. Person in charge removed. **Corrected On-Site**
16-37-1    Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash sink by triple sink. **Repeat Violation**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training during inspection, states employee have been working at establishment for 3 years. **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.