| Violation
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Observation
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored.
Clean utensils stored n container with food contact surface stored upright **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
Excessive cut marks on white cutting board on make table reach in cooler **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee open drink bottle stored above food prep table during food prep **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee phone stored on prep table next to food prep. Employee removed **Corrected On-Site** **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee preparing food with bracelet on wrist **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment.
Knife stored between two make table reach in coolers **Warning**
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35B-14-4
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Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
Operator has all windows of bus open during food preparation and observed 4 flying insects present and 1 live roach **Repeat Violation** **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Multiple reach in coolers with no ambient thermometer **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Multiple reach in cooler gasket soiled **Repeat Violation** **Warning**
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35B-05-4
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Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Operator has all windows of bus open during food preparation and observed 4 flying insects present and 1 live roach **Warning**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Upright reach in freezer soiled with food debris **Warning**
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08B-12-5
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Basic - Stored food not covered.
Cook food stored in white deep reach in freezer not covered **Warning**
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner.
Bag of frozen frijoles thawing in zip lock bag under prep table and place there this morning as per employee. Employee place back in reach in cooler **Corrective Action Taken** **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Observed employee enter through back kitchen door of mobile to report to work and went straight to preparing food without washing hands. Reviewed with employee and employee wash hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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12A-17-4
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High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
Observed employee handle soiled equipments and than wash hands for less than 10 seconds and went to prep food. Reviewed with employee **Warning**
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12A-10-4
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High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee touch face and rub hands on pants and continue to prepare food and handle single service items without washing hands. Reviewed with employee. **Warning**
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09-21-5
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High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food heated as a sole ingredient not heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure.
Observed employee handle flour tortilla shell with bare hand and heat on flat top pan and then employee after heating up food handle it again with bare hand contact to wrap in foil for customer. This happen multiple times and provided technical assistance but language barrier **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed 4 flying insects in mobile food truck near back door and prep area and stored unwashed produce **Warning**
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with food.
Cut cabbage stored inside non food grade plastic bag in first make table reach in cooler flip top. Employee removed and properly stored in zip lock bags **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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50-17-2
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High Priority - Operating with an expired Division of Hotels and Restaurants license.
Operator license expired June 1, 2022. **Warning**
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Prep raw beef stored over cook food in black reach in freezer **Warning**
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03A-21-5
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High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit.
Cook chicken (84F - Cold Holding, received this morning during inspection from another employee from main commissary kitchen. Deliver employee stated pick up cook chicken approximately 1 hour ago. Employee place in reach in cooler **Corrective Action Taken** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
Observed 1 live roach crawling on flip top lid of make first make table reach in cooler **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Observed flying inspect land on unwashed head of cabbage stored in container in back of mobile food truck. Reviewed with person in charge and stop sale issued for 1 outer layer of unwashed cabbage **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Shredded cheese (86F - Cold Holding, stored under prep table in original open bag, place there around 8am as per employee to use later for prep. Employee place back in reach in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Rice (117F - Hot Holding, stored in pan on top of stove, place there at 7am as per employee after cooking this morning. Informed employee to reheat. Employee served remaining portions to guest prior to reheating) **Repeat Violation** **Admin Complaint**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Missing back flow preventer at splitter with attached water hose leading to food truck from spigot near side walk **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
Hand wash sink with pans and utensils stored inside. Employee removed **Corrected On-Site** **Warning**
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16-37-1
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Operator has no chlorine test strips **Warning**
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51-16-7
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
Operator was given multiple notifications of plans needed to be submitted. Provided operator with Plan Review flyer **Repeat Violation** **Warning**
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22-38-5
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Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Operator has no sanitizer of any kind for ware washing. Operator went to store during inspection and purchased chlorine for sanitizing **Corrected On-Site** **Warning**
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45-02-4
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Portable fire extinguisher gauge in red zone. For reporting purposes only.
Chrome fire extinguisher on left side of grill in red
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